Skip to main content

Zim Zam Recipes

Search This Blog

About Us

Get link
Facebook
X
Pinterest
Email
Other Apps

About Us

Indian Recipes

If you have any query regrading Site, Advertisement and any other issue, please feel free to contact at chidkp@gmail.com

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Whole Wheat Spring Roll

Healthy whole wheat spring roll is on the way for you today from Zim Zam recipes. Why to use white flour or all purpose flour. Try with and see how tasty it is. We use to order spring rolls as a starter when we go to the restaurant with soup, but what we eat is being made of white flour or all purpose flour. Moreover it is fried in oil to get it's crispiness in top. Which is not healthy at all. Always prefer homemade recipes instead of eating in restaurant or hotels. That is why I am here to let you know how to make recipes in better way at your home. Actually spring roll is a combination of vermicelli or noodles with vegetables like carrot, beans, onion and sauces. To keep the fillings intact it is wrapped with the flat and thin pressed or flatten dough and fried in pan or tava. Why wheat flour is better than all purpose flour. Nutritional value per 100 gms of wheat flour (approximately). ...

Potato Stuffed Samosa

It's time to have snacks, but what will be a tasty and favourable one. Yes!! It's your loved potato Stuffed Samosa only. Mostly, this is not prepared at home, because it is presumed to be hard one to make. But it's not like that. Let's make it in simple and easy way. Do you know that Samosa can be prepared with sweet fillings also. It's also a tasty one. You can get both the Sweet and Salty Samosa in many Northern States of India. Generally, we like the Potato Stuffed Samosa only which we use to buy from outside Snack Shops. Most of us think it would be hard to make, the main thing is the outer layer of the samosa which we need to make crispy. Today I will let you know how to make tasty and crispy Samosas with potato filling. First we will go with it's ingredients which will be required for both filling and dough. Ingredients for Samosa: Maida (all purpose flour) use as required for number of people you want to serve Potato as per your requirement Onion - 1 Gi...

Potato Stuffed Paratha (Aaloo Paratha)

Today in Zim Zam Recipe you are going to be delighted with the taste of Potato fillings in your paratha. A simple but tasty paratha is Aaloo paratha. Everyone like potato and if it is stuffed then it makes your paratha more tasty. Number of taste you can twist to your potato fillings. Today I will help you make a simple and tasty one. If you can know how to prepare potato fillings then you can change or twist the taste of potato fillings time to time. All the ingredient will be available with you in your home store. Check out the following to make potato fillings. Ingredients: Atta (whole wheat flour) Potato 3 (increase decrease as per person or requirement) Onion chopped one Ginger little chopped Green chilli as per taste Coriander Leaf chopped little Curry Leaf little Kasuri Methi one spoon Dhania powder one spoon Jeera powder one spoon Turmeric powder half spoon Kitchen King or garam masala one spoon Ajwain little Salt to taste Preparati...

Powered by Blogger