Zimzam Recipes Raw Banana Kofta

 

 

 

Banana kofta will be a new preparation for you. Have you gone with banana kofta ever. Yes Raw green Banana. How you may find it to be in kofta. Won't get the menu in restaurant so make your kitchen a special restaurant. Start to make Banana Kofta.

 

Ingredients:

• Green Banana one
• Onion Two
• Tomato one
• Green chilli as per your taste
• Maida two spoon
• Cornflour one spoon
• Kitchen King one spoon or garam masala powder
• Cinnamon stick two small
• Clove four
• Coriander one spoon
• Cumin seed one spoon
• Ginger chopped little
• Garlic eight cloves for grinding and three cloves chopped
• Chilli powder one spoon
• Turmeric powder quarter spoon
• Cashew twenty grams
• Salt to taste

                     (Delivery charges will be $60 for one or more stamp)

Preparation:

Grate banana in grater.

Mix grated banana with one chopped onion and chopped green chilli. Add maida and corn flour to it. Make a mixture of all without adding water. Will get a thick dough. Make a round of the dough and fry all the round dough in oil till golden brown. Keep aside.

                   (Delivery charges will be $60 for one or more stamp)

Heat two spoon of oil, add cinnamon stick,clove, Cumin seed and coriander seed stir add onion and garlic, fry till the onion changes it colour add chopped tomato. Fry till tomato melts a little.

Cool it and make a paste of the fried one and keep aside.
Heat the cashew in the same pan after removing the onion and others for making the paste. Keep aside by grinding it with little milk.


                   (Delivery charges will be $60 for one or more stamp)

Final patch up.
Heat three spoon of oil add chopped Ginger, chopped garlic(three cloves). When raw flavour goes add the onion paste which you grinded first. Fry a little and add garam masala or kitchen King, turmeric powder, chilli powder. Fry for 2-3 minutes add little water and boil it. Add water to your requirement of gravy.  When it will boil add the banana ball to it. Add the cashew paste mix well and cover the pan with lid on slow flame for five minutes. Your Banana Kofta ready to eat with Roti, Rice, Bread,  Chapathi.